القهوة التركي هي نوع من أنواع القهوة التي يتم إعدادها عن طريق استخدام حبيبات البن المطحونة بدون تصفية، في هذا المقال سنتعرف على مكونات القهوة التركي وطريقة تحضيرها.
محتويات المقالة
مقادير ومكونات القهوة التركي
- كوب من الماء البارد، أو 3/4 الكوب.
- ملعقة صغيرة ونصف من السكر.
- ثلاث ملاعق طعام من القهوة الطازجة والمطحونة جيدًا بدون تصفية.
طريقة التحضير
- نقوم بخلط مكونات القهوة معاً ووضعها على نار هادئة جدًا.
- إزالة وعاء القهوة عن النار بعد مرور حوالي ثلاث دقائق، حيث تتكون رغوة سميكة للقهوة.
- بعد ذلك يتم إزالة الرغوة وتقسيمها في فنجانين، ثم إعادة وضعها على النار مرة أخرى لبضع ثوانٍ.
ما الفرق بين البن التركي والبن البرازيلي؟
- من المعرفوف أن البرازيل هي أكبر دولة تقوم بتصنيع أجود أنواع البُن في العالم، حيث أن طبيعة المناخ هناك هي الأفضل من بين دول العالم لزراعة البن.
- حيث تقوم البرازيل بتصدير القهوة لكل دول العالم ومن بينهم تركيا، وبهذا تأتي تسميتها بالقهوة التركي، لأن طريقة عمل القهوة التركي هي المميزة من بين الكثير حول العالم.
- فلقد أصبح الجميع يسعى لمعرفة طريقة عملها، وبالتالي فالقهوة التركي تستورد من دولة البرازيل، ولكن يتم طحنها وتعبئتها في تركيا.
مالفرق بين القهوة التركي والقهوة الاسبريسو؟
- سميت القهوة التركي بهذا الاسم نسبةً إلى دولة تركيا، أما القهوة الاسبريسو فهي إيطالية المنشأ.
- يتم إضافة السكر إلى القهوة التركي أثناء التحضير، أما الإسبريسو فتتم بدون سكر.
- يكفي اللبن فقط في القهوة التركي ولا يتم إضافة العديد من الأشياء لها، أما الإسبريسو فيضاف إليها الكثير.
- القهوة التركي أدوات إعدادها بسيطة، أما الإسبريسو فتتطلب ماكينة خاصة بإعدادها.
- القهوة التركي تنتج رواسب، أما الإسبريسو مصفية بدون رواسب.
متى يبدأ مفعول القهوة؟
- وبالتالي تمنح القهوة التركي الشخص الشعور باليقظة والنشاط، حيث أنها تقوم بتحفيز الخلايا العصبية.
- وتعد القهوة من المشروبات الغنيّة بمادة الكافيين، لذلك يلجأ الكثير إلى تناولها.
- تختلف فترة بداية مفعول القهوة من شخص لآخر وفقًا للوزن وجرعة الكافيين الموجودة، فقد ذكرت إحدى الدراسات أنّ مفعول القهوة يبدأ في الظهور على الجسم بعد 30 إلى 45 دقيقة من تناولها.
- وأكدت الدراسات بأن التأثير الفعلي للكافيين الموجود بالقهوة يظل بالجسم لأكثر من 5 ساعات تقريبًا، وبعدها تبدأ كميّة الكافيين تقلّ للنصف ثم تنتهي من الجسم تدريجيًّا.
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