طريقة عمل الكبدة بالردة
طريقة عمل الكبدة بالردة، تعتبر الكبدة من الأكلات التي يعشقها الكثير، وهي من الأكلات المفضلة للكثير، وتحتوي الكبدة على نسبة كبيرة من الحديد، وتعتبر الكبدة بالردة من الوجبات اللذيذة الخفيفة، التي من السهل تحضيرها، ويقدم موقع معلومة لك في السطور التالية، طريقة عمل الكبدة بالردة بسهولة.
محتويات المقالة
كيفية عمل الكبدة بالردة في المنزل
- في البداية لابد من تحضير المكونات التالية:
- كيلو كبدة مقطعة شرائح
- 5 ثوم مفروم
- ملعقة من الملح والفلفل الأسود والكمون والبهارات والسماق
- عصير ليمونة
- 2 ملعقة كبيرة ردة
- 2 ملعقة كبيرة دقيق
- ثمرة فلفل رومى أخضر أو ملون
- ملعقة كبيرة بقدونس أخضر مفروم
طريقة تحضير الكبدة الردة في المنزل
بعد أن قمنا بإحضار المكونات السابقة نبدأ الآن في طريقة التحضير:
- في البداية قومي بتقطيع الكبدة إلى شرائح رفيعة، وغسلها بالماء جيدًا.
- ثم قومي بفرم الثوم، وأضف إليه الملح والفلفل الأسود والليمون والبهارات.
- ضعي الكبدة في هذه الخلطة للتدبيل لمدة نصف ساعة.
- بعد أن تقومي بتصفية الكبدة من التدبيلة ضعيها في الدقيق.
- ثم بعد ذلك ضعيها في الردة.
- ثم بعد ذلك ضعيها في إناء الزيت الموجود على النار واتركيها قليلًا حتى تستوي.
طريقة عمل الكبدة بالردة للشيف الشربيني
على طريقة الشيف الشربيني سوف نتعرف على كيفية عمل الكبدة بالردة، في البداية نحضر المكونات التالية:
- كبدة ضاني
- زيت
- ردة
- كمون
- ثوم
- بصل
- ليمون
- شطة
- فلفل الوان
الزوار شاهدوا أيضًا: طريقة عمل الإسكندراني سالي فؤاد
طريقة عمل الكبدة البانية خطوة بخطوة
كيفية تحضير الكبدة بالردة للشيف الشربيني
- نقوم بفرم الثوم والكمون والشطة وعصير الليمون والملح والفلفل، بواسطة كبة الكهرباء.
- ثم نقوم بتتبيل الكبدة بالخليط ثم نضعها في الردة ونقوم بقليها في الزيت.
طريقة عمل الكبدة بالردة زي المحلات
مكونات الكبدة:
- أحضري شرائح الكبدة الفيليه.
- ثوم مفروم.
- كمية مناسبة من الكمون.
- ملح وفلفل.
- ردة.
- دقيق.
- فلفل أخضر شرائح.
- زيت كزبرة ناشفة.
- عصير ليمون.
- خل أبيض.
- بقدونس مفروم.
كيفية تحضير الكبدة بالردة زي المحلات
- اخلطي الفلفل الرومي مع البقدونس والملح والفلفل في كبة الخلاط.
- أضيفي الكزبرة والكمون والثوم، مع القليل من عصير الليمون والخل.
- يجب خلط كافة المكونات جيدًا حتى تصير متماسكة، وكالعجين.
- ثم نضع كمية من المياه على الكبدة إلى أن تصبح مبلولة.
- ثم نقوم بوضع الخليط عليها.
- ثم نضع الردة في الدقيق ويتم تحميرها في الزيت إلى أن تنضج.
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