المطبخ والأسرة

كيفية عمل ماء الطرشي في البيت خطوة بخطوة

كيفية عمل ماء الطرشي في البيت خطوة بخطوة، تحرص كل سيدة أن تقوم بعمل بكافة المأكولات والمكملات الرائعة لأسرتها في المنزل، ومن المكملات التي تحرص كل سيدة على القيام بها في المنزل، الطرشي المشكل، وفي السطور التالية يقدم موقع معلومة لك، اسهل طريقة لعمل ماء الطرشي في المنزل بكل سهولة وخطوة بخطوة.

محتويات المقالة

طريقة عمل ماء الطرشي في المنزل خطوة بخطوة

في البداية نقوم بإحضاء المكونات التالية:

  • نصف كيلو قرنبيط
  • نصف كيلو خيار شرائح
  • نصف كيلو جزر شرائح
  • نصف كيلو لفت مقطع
  • ربع كيلو فلفل حار
  • رأس ثوم مقشر

مكونات تخليل الطرشي

  • 3 كوب ماء مغلي
  • 1 كوب خل
  • ربع كوب ملح
  • 1 ملعقة كبيرة سكر

(هذه المكونات لكل كيلو خضار).

كيفية تحضير ماء الطرشي في المنزل

  • في البداية نقوم بوضع الماء في وعاء، ثم نضيف إليه الخل والسكر والملح، ونقلبهم حتى يذوبوا جيدًا.
  • ثم نقوم بوضع الثوم والخضروات المشكلة، ونقوم بتقليبهم جيدًا.
  • ثم نقوم بتغطيتها ونتركها لمدة ساعة.
  • نقوم بوضع الخضروات في برطما نظيف، ثم نقوم بسكب المياه في البرطمان حتى يغطيها تمامًا.
  • ثم نغلقه بشكل جيد، ونتركه في مكان جاف لمدة أسبوع، أو 10 أيام.

كيفية عمل الطرشي العراقي

المقادير:

  • كوب ونصف من شرائح الجزر.
  • كوب ونصف من شرائح الخيار.
  • كوب ونصف من شرائح الفقوس.
  • كوب ونصف من زهرات الزهرة.
  • عشرة اكواب من الماء الفاتر.
  • عشرة ملاعق كبيرة من الملح الصخري.
  • ستة أكواب من الخل الأحمر.
  • ربع كوب من شرائح الثوم.

طريقة عمل الطرشي العراقي خطوة بخطوة 

  • نضع زهرات القرنبيط في إناء كبير بالماء المغلي مع الملح، حتى تصبح لينة.
  • ثم نقوم بتصفيتها ونضعها جانبًا.
  • بنفس الخطوات نقوم بسلق الجزر.
  • ثم نقوم بوضع الزهرة والجزر والخيار، على شكل طبقات في برطمان زجاجي جيد الإغلاق، ثم نضيف شرائح الثوم حتى يمتلأ البرطمان.
  • نقوم بسكب الخل فوق المكونات.
  • في النهاية نقوم بغلق البرطمان جيدًا ونتركه في مكان دافئ لمدة لا تقل عن خمسة أيام على الأقل حتى تصبح الخضروات مخللاً.

أسهل طريقة لعمل طرشي الخيار

المقادير:

  • نصف كيلو خيار.
  • نصف كوب خل تفاح.
  • كوب ماء.
  • ملعقتان من السّكر.
  • فلفل أسود حب.

طريقة تحضير طرشي الخيار بكل سهولة

  • اغسلي قطع الخيار الصغيرة ثم قطعيها إلى حلقات دائرية صغيرة.
  • ثم قومي بإحضاء وعاء آخر وضعي فيه الخل والماء والسكر والفلفل الأسود واتركيه حتى يغلي تمامًا.
  • ثم كوب بسكب الخيار فوق الخل والماء والسكر والفلفل الأسود، واتركيها مغمورة لمدة خمس عشرة دقيقة.
  • نقوم بتصفية شرائح الخيار من المحلول المحلي.
  • ثم نقوم بوضعها في برطمان حتى يبرد تمامًا، ونحتفظ به داخل الثلاجة لمدة سبعة أيام.

طريقة عمل المخلل المشكل

حتى نستطيع القيام بتحضير المخلل المشكل نقوم بإحضار المكونات التالية:

  • قرنبيط بكمية مناسبة
  • ربع كيلو من الخيار مقطع شرائح دائرية
  • جزر مقطع شرائح دائرية
  • خمس حبات ليمون مسلوق
  • كمية مناسبة من اللفت مقطع شرائح
  • شرائح بنجر
  • خمس فصوص ثوم مفروم
  • 3 حبات فلفل حار
  • نصف كوب عصير ليمون
  • لتر ماء
  • 4 ملاعق  كبيرة ملح

طريقة تحضير المخلل المشكل

  • في وعاء نقوم بوضع بوضع الجزر والخيار والقرنبيط والبنجر واللفت والليمون، ونخلطهم جيدًا.
  • ثم نقوم بإضافة الثوم المفروم، والفلفل الحار.
  • نقوم بإحضار برطمان خاص لحفظ المخللات، ونقوم بوضع كافة المكونات بداخله.
  • نحضر وعاء آخر ثم نقوم بإضافة لتر من الماء البارد وإضافة الملح والسكر وعصير الليمون ونقلب جيدًا، حتى يذوب الملح أو السكر.
  • نضيف المحلول إلى المخلل المشكل ثم نقوم بغلق البرطمان بإحكام، ونحتفظ به في مكان جاف بعيدا عن الحرارة أو الرطوبة ويكون المخلل جاهز للأكل بعد عشرة أيام.

بالفيديو تعرف على طريقة عمل المخلل المشكل مثل المحلات

موضوعات ذات صلة:

طريقة عمل الكرنب المخلل من البيت مثل المحلات

المكونات والوصفات بسهولة: طريقة تخليل اللفت مثل المحلات

السابق
فوائد القرع مع الحليب
التالي
الطريقة الصحيحة لكتابة اسم لمياء بالإنجليزي Lamyaa

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