طريقة عمل الكاتشب في المنزل خطوة بخطوة
الكاتشب هو أحد أكثر الصلصات المفضلة، خاصة إذا كنت ترغب في تناوله مع البطاطس المقلية واللحوم؛ حيث يوصي الخبراء باختيار الصلصات التي ستحضرها في المنزل بدلاً من الكاتشب الجاهزة. فكما هو معروف، يتم استخدام المواد المضافة في المنتجات المعلبة لإطالة العمر الافتراضي للمنتجات الصناعية.. لهذا السبب ، إذا كنت ترغب في إعداد طعام طازج ممزوج بصلصة صحية، يمكنك تحضير الكاتشب في المنزل بوصفة بسيطة وسهلة للغاية. إذًا فكيف يصنع الكاتشب؟ وصفة الكاتشب والمكونات والتحضير في المنزل كل هذا نتعرف عليه في السطور التالية من خلال موقعكم ” معلومة لك – ma3lomalk.com “.
◄ أقرأي أيضًا :
محتويات المقالة
طريقة عمل الكاتشب
يفضل الكثير من الأشخاص ، استخدام الكاتشب لتذوق الأطباق مثل البطاطس المقلية والمكرونة واللحم الطازجة.. هل تعلمين أنه يمكنكِ صنع الكاتشب الذي يظهر بين الصلصات اللذيذة في المنزل؟ فإذا كنتي ترغبين في تحضير صلصة صحية وخالية من الإضافات، فأنتي بحاجة إلى القليل من الطماطم والكثير من الصبر، دعونا نجيب على سؤالكم حول طريقة عمل الكاتشب في البيت أو طريقة عمل الكاتشب المنزلي ؟
◄ أقرأي أيضًا :
أسهل طريقة لعمل الكاتشب
لا داعي لشراء الكاتشب الذي لا نعرف ما بداخله، خاصة وأنه مصنوع من الطماطم التي تفسد مع مرور زمن قصير، وهو غذاء يستهلكه أطفالنا بكثرة، إليكي مكونات الكاتشب للتحضيره في المنزل :
- 2 ملاعق كبيرة معجون طماطم
- 3 حبات طماطم
- 2 ملاعق صغيرة من السكر
- 1 ملعقة صغيرة ملح
- 2 فص ثوم
- 2 ملاعق كبيرة من الزيت النباتي
- 2 ملاعق كبيرة من خل التفاح
- 1.5 ملاعق كبيرة من النشا
طريقة تحضير الكاتشب في المنزل
يعد تحضير الكاتشب في المنزل أسهل بكثير مما تعتقد، خاصة إذا كنتي من الامهات التي تفضل تحضير معجون الطماطم لفصل الشتاء وتخزينه في الثلاجات، حيث يمكنك أيضًا إعداد الكاتشب معه وإليكي طريقة تحضير الكاتشب في المنزل :
- أولًا اغسلي الطماطم جيداً وقشريها وقطعيها الى مكعبات.
- ضعي ملعقتين كبيرتين من الزيت النباتي في مقلاة وأضيفي الطماطم.
- أثناء طهي الطماطم على نار متوسطة ، ضعي معجون الطماطم ومعلقة واحدة من النشا في وعاء وقلبيها جيدًا.
- أضيفي نصف ملعقة كبيرة من النشا إلى الطماطم المطبوخة.
- بعد النشاء ، أضيفي الملح والسكر إلى المقلاة.
- نضيف الثوم المبشور في الطماطم.
- بعد بضع دقائق ، لا تنسي إضافة الخل إلى الإناء.
- عندما تنضج الطماطم جيدًا ، أضيفي معجون الطماطم إلى الخليط وقلبيه جيدًا.
- بعد أن تغلي الصلصة جيدًا، ارفعها عن النار.
- يمكنك الاحتفاظ بالكاتشب في برطمانات وحفظه في الثلاجة لفترة طويلة.
طريقة تحضير الكاتشب في المنزل وصفة الشيف الشربيني
على طريقة الشيف الشربيني سنتعرف في السطور التالية على طريقة التحضير الكاتشب بكل سهولة، في البداية قومي بإحضار المكونات التالية:
مكونات الكاتشب للشيف الشربيني
- 6 حبات طماطم
- ربع كوب مياه
- بصل مبشور
- نص كوب من الخل
- 4 ملاعق سكر
- 2 ملعقة نشا
- ملعقة سكر
- 6 فصوص ثوم مفروم
طريقة تحضير الكاتشب للشيف الشربيني
- في البداية قومي بعصر الطماطم جيدً ثم قومي بتصفيتها.
- أضيفي إلى عصير الطماطم الثوم والبصل المفروم، واتركيهم على درجة حرارة متوسطة حتى تصل إلى مرحلة الغليان.
- أضيفي السكر والملح ثم أضيفي الخل، وقللي درجة حرارة.
- أذيبي النشا في الماء، وقومي بتصفيتها تدريجيًا في عصير الطماطم، مع التقليب.
- أذيلي الحلة من على النار، ثم ضعيها على الجانب الآخر، حتى يبرد، مع التقليب لمنع الخليط من التكتل.
- صفي الخليط مرة أخرى.
- الآن تستطيعي تقديم الكاتشب، يمكنكي حفظه في الثلاجة لاستخدامه على المائدة.
المصادر:
- قناة سفرة.
- قناة آية حبيب.
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