طريقة عمل الكريب بالفراخ سالي فؤاد
طريقة عمل الكريب بالفراخ سالى فؤاد، يقدمه لكي موقع “ معلومة لك – ma3lomalk.com “، خاصة وأن إتقان عمل الكريب هو مهارة مفيدة في ذخيرة الطبخ الخاصة بك، وتعتبر طريقة عمل الكريب قاعدة متعددة الاستخدامات بشكل لا يصدق للعديد من الوجبات السريعة، بدءًا من الإفطار إلى العشاء إلى الحلوى مع تغيير الحشوة والرغبة، حيث يعتبر الكريب بمختلف حشوه حادق أو حلو، من الوجبات الترفيهية التي يفضلها الكثير، بدءًا من سهولة إعداده وتحضيرة فى المنزل ونهاية بمذاقة الرائع، إليكي طريقة عمل الكريب سالى فؤاد.
محتويات المقالة
طريقة عمل الكريب بالفراخ سالى فؤاد
يعد الكريب نوع من الفطائر الرقيقة جدًا، وتحظى هذه الوجبة السريعة بشعبية كبيرة في مختلف بلدان العالم، فيمكن تحضيرها حسب رغبتك إما حلو أو حادق، واختيار الحشوة المفضلة لديك سواء كانت النوتيلا، أو أي مربى؛ توت ، فراولة، توت أزرق، مشمش، أو إعداد الكريب الحادق والذي يتطلب حشوة الجبن أو القشطة أو البيض والزبيب ثم تُطوى فطيرة الكريب في مربعات وتوضع على النارلبضع دقائق، ولكن هنا نقدم لكم طريقة عمل الكريب بالفراخ سالى فؤاد.
◄ قد يهمك :
طريقة عمل الكريب بالفراخ
أهم شيء مع الكريب هو استخدام مقلاة غير لاصقة أو مقلاة كريب مدهونة بالزيت جيدًا، وإليكى مقادير عمل عجينة الكريب بالفراخ:
- 2 بيض.
- 1 كوب ماء حليب.
- 1 كوب ماء.
- 1 ملعقة كبيرة زيت نباتي.
- 6 ملاعق كبيرة دقيق.
- 1 ملعقة صغيرة ملح.
مقادير حشو الكريب بالفراخ
- عدد (1) كيلو من صدور الدجاج.
- 2 ملعقة من الزيت النباتي.
- 1/4 كوب ماء.
- ملعقة صغيرة من البابريكا الحلوة.
- معلقة واحدة كبيرة من الثوم.
- ملعقة صغيرة من الثوم البودرة.
- معلقة صغيرة فلفل أسود.
- ملعقة صغيرة من الملح.
- ملعقة صغيرة من البهار المشكل.
- جبنة موزريلا مبروشة.
- حبتان فلفل أخضر وأحمر مقطعة لشرائح.
طريقة عمل عجينة الكريب
- قومي بخلط البيض مع الخل والملح وبودرة الثوم والزيت النباتي والحليب في الخلاط بشكل جيد.
- بعد خلط المكونات السابقة بشكل جيد، ضعيهم على الدقيق وقومي بخلطهم جيدًا في الخلاط ضعي الدقيق لمدة دقيقة أو دقيقتين حتى تتكون عجينة سائلة.
- بعد ذلك؛ قومي بصب عجينة الكريب السائلة في وعاء واتركيها فترة قليلة من الوقت.
- تُخبز العجينة في مقلاة، ويفضل أن تستخدمي مقلاة “تيفال” وذلك لأنها تمنع التصاق العجين بها، مع مسحها بالقليل من الزيت النباتي.
- بعد وضع العجينة في المقلاة اتركيها فترة من الوقت حتى تصبح ذهبية اللون، وتُقلب حتّى تنضج الوجهين.
◄ قد يهمك :
طريقة عمل حشوة الكريب
- ضعي مقدار معلقتان كبيرتان من الزيت النباتي في مقلاة على نار هادئة.
- ضعي الثوم المهروس مع التقليب جيدًا لثوانٍ معدودة.
- أضيفي الفلفل الأحمر والأخضر الحلو المقطع إلى الثوم المهروس وقلبيهم جيدًا.
- أضيفي صدور الدجاج المفتتة وقلبيهم بشكل جيد مع المكونات التي تم وضعها في المقلاه مسبقًا.
- أضيفي القليل من الماء إلى الحشو، ووضع الجزر المبشور عليهم وقلبيهم مرة أخرى.
- ضعي الملح والبهارات والفلفل الأسود والبابريكا والثوم البودرة مع خلطهم جيدًا.
- ضعي المقلاة واتركيها لمدة خمس دقائق حتي تنضج هذه المكونات التي اعدتيها مسبقًا بشكل جيد.
طريقة عمل الكريب بحشوة الفراخ
- قومي برص قطع الكريب فوق بعضها وقطيعيها إلى أربع قطع، حتى تظهر لكي على شكل مثلثات.
- ضعى في قطعة من الكريب المثلثة ملعقة من حشوة الدجاج وأضيفي إليها ملعقة من جبنة الموزريلا المبروشة، وقومي بلف القطعة على شكل رول، وروصيها في صنية من أجل وضعهم في الفرن، مع ضرورة دهن الصنية بالزيت النباتي، وهكذا في كل مثلث كريب.
- ضعي الصينية في الفرن على درجة حرارة 180درجة واتركيها لمدة نصف ساعة حتى تتحمر.
- بعد مرور نصف ساعة اخرجي الصنية وقومي برص رولات الكريب بالفراخ في طبق مناسب للتقديم.
طريقة عمل الكريب الحادق مثل المطاعم
يتسائل الكثير عن كيفية عمل الكريب الحادق نظرًا لطعمه المميز مثل المطاعم، وفي هذا الموضوع سوف نتعرف على طريقة عمله بكل سهولة، لكن في البداية نحضر المكونات التالية:
مكونات عمل الكريب الحادق مثل المطاعم
- كوب دقيق.
- رشة من الملح حسب الرغبة.
- بيضة.
- كوب حليب منزوع الدسم.
طريقة تحضير الكريب الحادق مثل المطاعم
- أحضري وعاء الخلاط الخاص بك وضعي فيه البيضة والملح، والدقيق ونصف كوب الحليب.
- قومي بخلط جميع المكونات مع بعضها البعض بشكل جيد، حتى تتجانس بشكل كبير.
- أضيفي ما تبقى من الحليب إلى المكونات، واعجنيهم مع بعضهم البعض حتى تحصلي على تكوين العجين المناسب.
- أدهني المقلاة بالزيت ثم ضعيها على النار.
- مقدار مغرفة من المزيج أضيفي على المقلاة.
- بعد أن يحمر الوجه، قومي بقلبها على الوجه الآخر لكي يأخذ لون التحمير.
- أعيد نفس الخطوات على ما تبقى من العجين.
- أحشي الكريب بالمكونات التي تريديها، ثم أغلقيه وهكذا يصبح جاهزًا.
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