إن بسكويت النشادر من أنواع المخبوزات والحلويات المفضلة لدى الكثير من الأشخاص ومع اقتراب الأعياد يزداد الإقبال على شراء بسكويت النشادر ويمكن تنفيذه بكل سهولة وبكميات كبيرة في البيت من خلال المقادير والخطوات التي سوف نوضحها في السطور القادمة في المقال، حيث يريد الكثير من الأشخاص عمل بسكويت النشادر بالكيلو وهناك من يريد عمل كميات كبيرة جدًا من البسكويت وذلك على حسب عادات وتقاليد وعدد أفراد كل أسرة، يمكن عمل بسكويت النشادر بالعديد من الطرق وسوف تكون النتيجة مرضية في كل الأحوال ومضمونة ومن أجل عمل بسكويت النشادر مقدار 30 بيضة سوف نحتاج إلى المكونات الآتية:
- 30 حبة من البيض.
- كيسين من الفانيليا البودر.
- 5 ملاعق كبيرة نشادر.
- سبع أكواب ونصف سكر.
- 3 أكواب من الحليب السائل.
- 6 أكواب ونصف من السمن النباتي.
- خمس كيلو دقيق.
محتويات المقالة
طريقة عمل بسكويت النشادر بكمية كبيرة
- نخلط السمن مع السكر جيدًا ونتأكد من ذوبان السكر.
- نقوم بخفق البيض والفانيليا باستخدام الخلاط الكهربائي وبعد ذلك إضافة خليط البيض إلى خليط السمن والسكر ونقلب جيدًا.
- نأخذ نصف كمية الحليب الموجودة لدينا ونذوب بها مقدار النشادر.
- ننزل بخليط الحليب والنشادر على خليط السمن والبيض ونقلب جيدًا.
- نقوم بنخل الدقيق ووضعه على المكونات السابقة مع التقليب والعجن جيدًا.
- نقوم بإضافة كمية الحليب المتبقية بالتدريج حت تتماسك العجينة وتلم.
- نترك عجينة البسكويت ترتاح لمدة لا تقل عن ساعة.
- نحضر صاج الفرن ونقوم بتقطيع البسكويت وتشكيله كما نحب ووضعه على الرف الأوسط وفي درجة حرارة متوسطة حتى يصبح لونه أصفر.
طريقة عمل بسكويت النشادر بالماكينة
سوف نحتاج إلى 6 أكواب من الدقيق + كوب ونصف من السكر المطحون+ كوب ونصف سمنة بلدي+ 3 حبات بيض+ ملعقة فانيلا+ 2 ملعقة زيت+ كوب عصير برتقال ويمكن إضافة ملعقة كبيرة بشر برتقال حسب الرغبة+ ظرف بيكنج بودر.
طريقة التحضير
- نقوم بضرب السمن والسكر معًا ثم نضيف البيض والفانيليا وملعقتين الزيت.
- نضيف عصير البرتقال والبيكنج بودر ونضرب جيدًا ثم نضيف الدقيق.
- نقوم بعجن الدقيق حتى يتماسك ثم نقوم بوضعه في ماكينة البسكويت ونقطعه.
- ندهن صاج بالزيت ونرص به البسكويت.
- ندخل البسكويت على درجة حرارة مرتفعة حتى يحمر ثم نخرجه ونضعه في علبة محكمة الغلق.
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