طريقة عمل الأرز المعمر المصري الفلاحي
طريقة عمل الأرز المعمر المصري الفلاحي، الأرز المعمر الفلاحي من أشهر الأكلات المصرية، وهو من الأكلات التي تحتوي على عناصر غذائية مفيدة، كما يعد الأرز المعمر من الأكلات سهلة التحضير، ويعتمد في الأساس على وجود السمن وكمية وفيرة من القشطة وإستخدام اللبن”الجاموسي” البلدي الكامل الدسم، وفي هذا الموضوع يقدم موقع معلومة لك، وخدمة المطبخ والأسرة، طريقة عمل الأرز المعمر المصري الفلاحي، تابعونا في السطور التالية.
تعرف على: طريقة عمل شوربة الذرة البيضاء
محتويات المقالة
طريقة عمل الأرز المعمر في صينية
قبل أن نتحدث عن طريقة العمل وكيفية التحضير المثالية لابد أن نتعرف على مكونات الأرز المعمر.
مكونات الأرز المعمر
- 2 كوب من الأرز أبيض
- سكر
- ملح
- 2 ملعقة كبيرة من الزبدة
- 4 ملاعق كبيرة من القشطة
- ثلاث أكواب من الحليب
طريقة تحضير الأرز المعمر
في البداية قومي بغلي الحليب في إناء عميق واتركيه حتى يبرد.
اغسلي الأرز الأبيض جيدًا، وضعه في إناء (بايركس)، أو في صينية عميقة.
أضيفي إلى الأرز الحليب واغمري الأرز بالحليب حتى يغطى سطح الأرز تمامًا، ثم أضيفي إليه الملح والسكر، وقلبيهم جيدًا.
أضيفي إلى الأرز والحليب الزبدة والقشدة، وقلبي الخليط جيدًا.
ضعي القشدة في الصينية للتحمير.
ثم ضعي الصينية أسفل الشواية، واتركيه حتى يحمر الوجه، وهذه علامة نضج الأرز المعمر.
بعد أن يحمر الوجه أطفئي الشواية، وضعي الصينية في فرن هادئ لمدة خمس دقائق، حتى ينضج تمامًا.
يقدم الأرز المعمر ساخنا بألف هناء وشفاء.
موضوع لك: فوائد الجبنة المثلثات ومكوناتها
طريقة عمل الأرز المعمر فاطمة أبو حاتي
تعد الشيف فاطمة أبو حاتي من أشهر الشيفات، وذاع صيتها في الفترة الأخيرة، وفي السطور التالية سوف نتعرف على طريقة عمل الأرز المعمر على طريقتها الخاصة.
مكونات عمل الأرز المعمر فاطمة أبو حاتي
- 2 ملعقة كبيرة قشطة
- 2 ملعقة كبيرة زبدة
- ملح
- رشة سكر
- 2 كوب ارز مصري مغسول ومتصفي
- 3 كوب لبن بارد
- 2 علبة زبادي
طريقة تحضير الأرز المعمر فاطمة أبو حاتي
قومي بإحضار طاجن وادهنيه جيدًا بالزبدة وقومي بوضع الأرز واللبن والملح والسكر واخلطيهم مع بعضهم جيدًا.
ثم قومي بتقليب الزبادي وضعيه مع الفشدة على وجه ووزيعهم جيدًا على الوجه، واتركي الأرز لمدة ساعتين.
بعد انتهاء مدة تركه ضعي الزبدة الزائبة على وجه الطاجن، وأدخليه الفرن على أعلى درجة من الحرارة.
وعندما يتشرب الطاجن، قومي بوضعه على الشبكة، واتركي الأرز حتى يكمل سواه، ويأخذ لون التحمير، ثم قومي بإخراجه وقدميه ساخنًا.
كيفية عمل الأرز المعمر للشيف حسن
- نصف كيلو من اللحمه المتشوحة
- كوب من القشطة
- نصف كوب من الكريمة
- 2كوب من الارز2 كوب من اللبن
- نصف كوب من الزبدة
طريقة تحضير الأرز المعمر للشيف حسن
- ضعي الأرز واللحمة في طاجن.
- ضعي اللبن على النار، وأضيفي إليه الزبدة والكريمة ، وقلبيهم جيدًا حتى يصل إلى مرحلة الغليان.
- الخليط السابق ضعيه على الأرز، وأدخليه، واتركيه حتى يتشرب الطاجن جيدًا.
- على الوجه ضعي القشطة وادخليها حتى يحمر الوجه.
طريقة عمل الأرز المعمر الحادق للشيف نجلاء الشرباشي
الشيف نجلاء الشرباشي التي لها برنامج على قناة سي بي سي سفرة، فهي تقدم برنامج على قد الإيد، وفي السطور التالية سنتعرف على طريقتها في تحضير الأرز المعمر الحادق.
مكونات عمل الأرز المعمر الحادق للشيف نجلاء الشرباشي
طريقة تحضير الأرز المعمر الحادق للشيف نجلاء الشرباشي
- في البداية قومي بغلي اللبن والماء، والسمنة على النار.
- أضيفي الملح وقلبيه، ثم ضعي اللبن على الأرز في الطاجن.
- ضعي قطع القشطة على وجه الطاجن لزوم التحمير، ثم أدخلي الطاجن الفرن، حتى تمام النضج.
إقرأ أيضًا:
طريقة تنظيف الكبدة للشيف الشربيني
طريقة عمل الفراخ بانيه نجلاء الشرباشي
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