طريقة عمل الحواوشى نجلاء الشرشابي، الحواوشي من الأكلات الخفيفة المصنوعة من اللحم المفروم مع العيش المحمص، ومن الأكلات التي يفضلها الكبار والصغار، وهو يعد من الوجبات السريعة المباعة في المطاعم، وربما يكون اللحم المصنوع منه الحواوشي غير صحي، لذلك تحرص الأمهات على عمل الحواوشي في المنزل حتى تكون واثقة في مكوناته، وأنه صحي على أفراد العائلة، وفي هذا الموضوع سنتعرض معكم كيفية عمل الحواوشي على طريقة الشيف نجلاء الشرباشي التي تقدم برنامج على قد الإيد على قناة سي بي سي سفرة، ضمن خدمة المطبخ والأسرة التي يقدمها موقع معلومة لك.
قد يهمك: طريقة عمل السحلب البيتي مثل الكافيهات
كيفية عمل الحواوشي نجلاء الشرباشي
من أهم ما يميز الحواوشي ويجلعه وجبة سريعة، أن المكونات التي يتم تحضير الحواوشي بها مكونات سلهة وسريعة التحضير.
تعرفي على: طريقة عمل شوربة العدس منال العالم
مكونات الحواوشي نجلاء الشرباشي
موضوع لكي: طريقة عمل شوربة الفطر بالصور
طريقة تحضير الحواوشي نجلاء الشرباشي
* في البداية قومي بخلط اللحمة المفرومة مع البصل والفلفل الحار والرومى والبيض.
* ثم أضيفي إلى الخليط السابق الملح والفلفل الأسود والقرفة والزنجبيل، وقلبيهم جيدًا مع الخليط.
* بعدها قومي بفرد الخليط فى داخل الخبز مع دهنه بالسمنةـ ثم يلف فى ورق زبدة و ورق الومنيوم
* وفي النهاية قومي بوضعه في الفرن، وانتظري حتى تمام النضج ويقدم ساخنًا.
طريقة عمل الحواوشي الإسكندراني نجلاء الشرباشي
الحواوشي الإسكندراني أكلة يعشقها الكثير، فالحواوشي الإسكندراني يتم اعداده بطريقة مختلفة عن الحواوشي التلقليدي، وسنتعرف في السطور التالية على كيفية إعداده على طريقة الشيف نجلاء الشرباشي.
مكونات عجينة الحواوشي الإسكندراني
مكونات حشو الحواوشي الإسكندراني
وإن كنت تريد معرفة طريقة عمل التورتة يمكنك ذلك من هنا: طريقة عمل التورتة للشيف سالي فؤاد
طريقة تحضير عجينة الحواوشي الإسكندراني
_جميع مكونات العجينة السابقة التي ذكرناها قومي بخلطها وإتركيها لترتاح ثم إفرديها بالنشابة على شكل دوائر متوسطة مع رشها بالدقيق.
طريقة تحضير حشو الحواوشي الإسكندراني
_في البداية قومي بخلط اللحمة المفرومة مع البصل والفلفل الرومى والحار والبقدونس المفرومين والبهارات والقرفة والزنجبيل البودرة
_ثم قومي بفرد الحشوة على دوائر العجين ثم غطيها بدوائر عجين أخرى، وارحرصىي على غلق الأطراف بالضغط عليها.
_ثم قومي برص الحواوشي فى الصينية وأدخليه الفرن حتى النضج ثم قدميه.
_ وعلى حسب الرغبة من الممكن، أن تقومي بدهن الوجة بالزيت.
موضوعات ذات صلة:
طريقة عمل الفراخ بانية نجلاء الشرباشي
طريقة عمل الكريب بدون بيض خطوة بخطوة
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