طريقة عمل اللانشون نجلاء الشرشابي
يعتبر اللانشون من الأكلات التي يعشقها الأطفال، ودائمًا يحبون أن يرونه على مائدة الطعام، لطعمه اللذيد ولراحته الطيبة، ولكن مؤخرًا حذرت العديد من الدراسات من تناول اللحوم المصنعة، نظرًا لأنها غير جيدة على صحة الإنسان، ومضرة بضحة الأطفال، لاحتوائها على المواد الحافظة، ومكسبات الطعم والرائحة التى تؤدى اللى الاصابة بالسرطان، لذلك تحرص العديد من الأمهات على أن تقوم بعمل اللانشون لأطفالها فهو أضمن لسلامتهم، بدل من أن يقوموا بشرائه من السوبر ماركت، وفي هذا الموضوع سوف نتعرف على الطريقة الصحيحة لعمل اللانشون على طريقة الشيف نجلاء الشرباشي مقدمة إحدى برامج الطبخ على قناة CBC SOFRA.
محتويات المقالة
طريقة عمل اللانشون على طريقة الشيف نجلاء الشرشابى
المقادير:
تحضير اللانشون على طريقة الشيف نجلاء الشرباشي
_قومي بضرب البيض فى خلاط كهربائي مع نصف كوب زيت مع مكعبات الجبنة.
_ قومي بإضافة ملعقتين بابريكا وبصل بودرة ثوم بودرة ورشة حبهان ومرقة وملح وفلفل اسود.
_ ضعي ملعقة صغيرة لون احمر صحى واعيدى ضربهم مع الدقيق.
_ قي النهاية قومي بوضع الخليط فى كيس بلاستك رفيع ثم لفية فى ورق استرتش ثم ورق الأمونيوم.
_ ضعيها فى حلة بها ماء مغلية ثم قومي بوضع الغطاء حتى النضج.
_ في النهابة قومي بإخراجها ثم ضعيها تبرد ثم فكيها واتركيها لليوم التالي ثم قطعيها شرائح وقدمي اللانشون الطازج لأبنائك، وارسمي السعادة على وجوههم في وجبة الفطار في الصباح.
إقرأ أيضًا:
طريقة عمل لقمة القاضي سالي فؤاد
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