طريقة عمل السينابون سالي فؤاد
طريقة عمل السينابون سالي فؤاد، دائما ما نبحث عن وجبة خفيفة نتناولها مع الشاي في الصباح، ويقع الاختيار الأول على السينابون اللذيذ أو لفائف القرفة كما يطلق عليه، وتستطيع أن تفعليه بنفسك في المنزل بخطوات بسيطة وليست معقدة، وبمقادير داخل منزلك، ولكن تحتاج الدقة في التنفيذ لتحصلي على السينابون اللذيذ، لذلك نقدم لكم أسهل طريقة عمل السينابون سالي فؤاد الشيف الشهيرة على شاشة cbc سفرة.
محتويات المقالة
طريقة عمل السينابون بدون بيض
المقادير:
- 150 جرام سكر.
- ملعقة قرفة.
- 5 أكواب دقيق.
- 2 كوب من الحليب.
- 8 ملاعق زبدة.
- 240 سكر بودرة – ربع كوب حليب، ربع ملحقة ملح (مكونات الصوص).
طريقة التحضير:
- سخني الفرن على حرارة 170 درجة.
- لخلطي نصف كوب من السكر والقرفة لعمل الحشو الداخلي.
- احضري وعاء كبير وأضيفي الدقيق والسكر المتبقي واخلطيهم جيدا.
- اخلطي 4 ملاعق الزبدة مع الحليب.
- اعجني حتى تصبح العجينة ناعمة.
- افردي العجين وادهنيها بالزبدة.
- رشي عليها السكر والقرفة.
- لفي العجين على شكل مستطيل واغلقي الأطراف بإحكام.
- قطعي العجين إلى قطع متساوية.
- ادهني الصينية التي ستدخل الفرن بالزبدة، وضعي فيها السينابون.
- انتظريها حتى تصبح باللون الذهبي وترتفع، مدة 35 دقيقة.
- حضري الصوص من خلال خلط السكر البودرة وع الماء والحليب حتى يصبح ناعما.
- ادهني السينابون بالصوص بعد خروجه من الفرن.
- اتركيه يبرد لمدة 15 دقيقة أو أكثر.
طريقة عمل السينابون الاصلي
المكونات:
- نصف كوب ماء دافئ.
- ملعقة خميرة.
- ملعقة سكر.
- كوب حليب.
- 3 بيضات.
- ربع كوب سكر.
- ربع كوب زبدة.
- 7 أكواب دقيق.
- رشة ملح.
- فانيليا.
- كوب من الزبدة الطرية للحشوة وكوب سكر مع نصف كوب من القرفة.
طريقة تحضير السينابون الأصلي:
- اخلطي الماء مع الخميرة وأضيفي ملعقة السكر مع رشة الملح.
- أضيفي كمية من الدقيق واتركيها حتى تتخكر لمدة ربع ساعة.
- أضيفي اللبن والبيض والفانيليا وربع كوب من السكر.
- أضيفي باقي الدقيق والزيت والزبدة واعجني جيدا واتركي العجينة حتى تتخمر مرة ثانية ولمدة ساعة تقريبا.
- افردي العجينة وادهني بالزبدة ثم أضيفي القرفة والسكر ولفي على شكل رول.
- قطعيها قطع متوسطة وادخليها إلى الفرن، حتى تتحول للون الذهبي وتنضج وترتفع.
- زينيها بالصوص أو حسب الاختيار.
طريقة عمل السينابون رول
مقادير العجينة:
- 2 ملعقة ونصف خميرة.
- كوب من الحليب.
- ثلث كوب سكر.
- نصف كوب من الزبدة.
- 2 بيضة.
- ملعقة صغيرة ملح.
- 4 أكواب طحين.
مقادير الحشو:
- ثلث كوب من الزبدة.
- كوب سكر بني.
- ملعقتان من القرفة المطحونة.
مقادير التزيين:
- كزب ونصف من سكر البودرة.
- نص ملعقة فانيليا.
- 3 ملاعق حليب.
طريقة تحضير السينابون رول:
- اخلطي الخميرة مع الحليب وأضيفي ملعقتين من السكر واتركيه لمدة 5 دقائق.
- أضيفي عليهم الزبدة والبيض والملح والسكر والطحين، واعجنيهم حتى تتكون عجينة غير ملتصقة.
- اصنعي العجينة واتركيها لمدة ساعة حتى تتخمر.
- سخني الفرن على حرارة 400 درجة.
- لتحضير الحشو اخلطي السكر البني والقرفة في إناء آخر.
- ذوبي الزبدة ووزعيها على العجينة ثم وزعي القرفة وخليط السكر الناعم فوقها.
- لفي العجين على شكل روول.
- قطعي العجينة إلى دوائر.
- ادهني الصينية بالزبدة وضعي العجينة الملفوفة فيها وأدخليها الفرن لمدة ربع ساعة ختى تصبح باللون الذهبي وتنضج.
- ولتزيين السينابون اخلطي السكر مع الفانيليا والحليب حتى يصبح خليط متجانس.
- ارفعي الرولات من الصينية واتركيهم تبرد لمدة 5 دقائق ووزعي عليها خليط التزيين المكون من السكر والحليب.
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